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Cleverly adapted from Oscar Wilde's fairy tales by Jeremy Bloom, who also directs, this stylish Quintessence Theatre Group production has whimsical grace notes.
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In 1703, the tiny settlement of Fort Louis de la Mobile celebrated America's very first Mardi Gras.In 1704, Mobile established a secret society (Masque de la Mobile), similar to those that form our current Mardi Gras krewes. In 1710, the "Boeuf Gras Society" was formed and paraded from 1711 through 1861.From top clockwise: View of the Central Business District and Mercedes-Benz Superdome, an RTA Streetcar passing through Mid-City, a view of Royal Street in the French Quarter, a typical New Orleans mansion off St. Louis Cathedral in Jackson Square New Orleans is located in southeastern Louisiana, and developed on both sides of the Mississippi River.The heart of the city and French Quarter is on the north side of the river as it curves through this area.Steeped in tradition and run by fourth generation proprietors, Galatoire's has delighted the many who have dined on renowned specialties such as shrimp remoulade, oysters en brochette and crabmeat Yvonne. Lunch Sunday-Friday 504-523-5433 13 private dining rooms for special occasions.

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Commander's Palace 1403 Washington Ave., New Orleans, LA 70115 [Map It](504) 899-8221 Uptown/Garden District Attire: Dressy (Jacket May Be Required)Price Range: $$$Open For: Lunch, Dinner, Sunday Brunch (Call ahead for hours)Cuisine Type/s: Contemporary, Creole, Local/Regional Fare, Gluten-Free Description: New Orleans Magazine 1996 Chef of the Year. You can walk through the kitchen to the bar and patio. Original Jazz brunch, patio dining - Commander's Palace - that's what living in New Orleans is all about!

New Orleans Magazine 1995 Favorite Overall Restaurant. *Commander's Palace has won multiple James Beard Foundation Awards, including: Outstanding Service (1993), Outstanding Restaurant (1996), and Best Chef: South for Chef Tory Mc Phail (2013).

The procession was held with a huge bull's head pushed along on wheels by 16 men. By the 1730s, Mardi Gras was celebrated openly in New Orleans, but not with the parades we know today.

Later, Rex would parade with an actual bull, draped in white and signaling the coming Lenten meat fast. In the early 1740s, Louisiana's governor, the Marquis de Vaudreuil, established elegant society balls, which became the model for the New Orleans Mardi Gras balls of today.